Super Easy Cheesy Enchiladas Recipe

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Super Easy Cheesy Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 325-350 degrees.
  2. Heat the 3 T. fat ingredient in a medium hot skillet.
  3. Dip each tortilla into the fat to soften. Leave each tortilla in the fat for only a second or two. Too long will cause the tortillas to rip. Drain on paper towels.
  4. Lightly grease a 13x9 baking dish. Pour a very scant amount of the enchilada sauce on the bottom just to coat.
  5. Fill each tortilla with the cheese. Fold over with fold side down and place in the dish. Reserve some of the cheese to top the enchiladas.
  6. After all enchiladas have been filled, pour remaining sauce over them.
  7. Sprinkle with reserved cheese and bake until sauce is bubbly.
  8. If using optional ingredients, mix all with cheese in a bowl. Fill the tortillas with the mix and proceed with the other steps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.95 Kcal (1340 kJ)
Calories from fat 219.37 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 33.09mg 11%
Sodium 448.96mg 19%
Potassium 246.44mg 5%
Total Carbs 14g 5%
Sugars 1.73g 7%
Dietary Fiber 1.12g 4%
Protein 12.41g 25%
Vitamin C 19.6mg 33%
Iron 0.8mg 4%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 259.05 Kcal (1085 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 37%
Cholesterol 26.79mg 11%
Sodium 363.49mg 19%
Potassium 199.53mg 5%
Total Carbs 11.33g 5%
Sugars 1.4g 7%
Dietary Fiber 0.91g 4%
Protein 10.05g 25%
Vitamin C 15.8mg 33%
Iron 0.6mg 4%
Calcium 92.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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