Chicken Taco Pie Recipe

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Ingredients:

Serving

1 1/2 lbs cooked shredded chicken (can use rotisserie from store)
1 cup chicken broth (optional)
1 (28 oz) can red enchilada sauce
1 (10 1/2 oz) can cream of mushroom soup
1 large onion, chopped
1 (4 oz) can diced green chilies (optional)
1/2 cup chopped fresh cilantro (optional)
1/2 tsp minced garlic
1 dash black pepper
15 oz fritos corn chips , barely crushed (about 1 1/2 bags)
1 1/2 cups shredded cheddar cheese
sour cream , cilantro and black olives to top (optional)

Directions:

Combine chicken with enchilada sauce, soup, onion, garlic, green chiles, cilantro and pepper.
Line a 9x13x2 casserole dish with 1/2 of the Fritos.
Pour chicken combo over top.
Sprinkle with cheese.
Top with remaining Fritos.
Pour chicken broth over top (optional: if you prefer more crunch, skip this step or try it 1/2 with/ 1/2 without for 1st time).
Bake at 350°F for 30 minutes or until hot and bubbly.
Top with any or all: sour cream, chopped cilantro, green onions, black olives, hot sauce.
Leftovers can be used for burritos, taco salads or nachos and more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.51 Kcal (3615 kJ)
Calories from fat	520.35 Kcal
		% Daily Value*
Total Fat	57.82g	89%
Cholesterol	80.11mg	27%
Sodium	1363.09mg	57%
Potassium	425.14mg	9%
Total Carbs	58.36g	19%
Sugars	1.63g	7%
Dietary Fiber	3.24g	13%
Protein	29.55g	59%
Vitamin C	16.7mg	28%
Iron	1.5mg	8%
Calcium	287.1mg	29%

Amount Per 100 g
Calories	296.18 Kcal (1240 kJ)
Calories from fat	178.48 Kcal
		% Daily Value*
Total Fat	19.83g	89%
Cholesterol	27.48mg	27%
Sodium	467.53mg	57%
Potassium	145.82mg	9%
Total Carbs	20.02g	19%
Sugars	0.56g	7%
Dietary Fiber	1.11g	13%
Protein	10.14g	59%
Vitamin C	5.7mg	28%
Iron	0.5mg	8%
Calcium	98.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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