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Easy Cheesy Ground Beef Enchiladas Recipe

Easy Cheesy Ground Beef Enchiladas Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
Stir in 3/4 cup enchilada sauce and one cup of cheese.
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
Pour remaining enchilada sauce over top. Cover with remaining cheese.
Bake for 15 to 20 minutes or until cheese melts.
Serve with yellow rice and refried beans.
Garnish with sour cream, salsa, and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.78 Kcal (2733 kJ)
Calories from fat	349.88 Kcal
		% Daily Value*
Total Fat	38.88g	60%
Cholesterol	125.86mg	42%
Sodium	868.18mg	36%
Potassium	384.49mg	8%
Total Carbs	37.35g	12%
Sugars	0.95g	4%
Dietary Fiber	2.01g	8%
Protein	38.74g	77%
Vitamin C	0.6mg	1%
Iron	4.2mg	23%
Calcium	557.6mg	56%

Amount Per 100 g
Calories	290.6 Kcal (1217 kJ)
Calories from fat	155.76 Kcal
		% Daily Value*
Total Fat	17.31g	60%
Cholesterol	56.03mg	42%
Sodium	386.49mg	36%
Potassium	171.16mg	8%
Total Carbs	16.63g	12%
Sugars	0.42g	4%
Dietary Fiber	0.9g	8%
Protein	17.24g	77%
Vitamin C	0.3mg	1%
Iron	1.9mg	23%
Calcium	248.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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