Chicken Taquitos Recipe

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Ingredients:

Serving

Directions:

In a large bowl combine chicken, enchilada sauce, cheese, onion, chilies and garlic salt. Mix well and set aside.
In a small skillet, heat oil. Use tongs to dip each tortilla in oil for about 5 seconds on each side. Drain on paper towels. Keep warm.
Place 2 tablespoons of chicken mixture onto each tortills. Toll tortillas as tightly as possible and hold closed with a toothpick.
Heat additional oil in skillet. Deep fry taquitos until browned (about 1-5 minutes depending on how crisp you want them). Drain on paper towel and serve with sour cream, salsa, or guacamole.
Serve 2 taquitos per person.
To freeze: Prepare taquitos as directed. Allow to cool and place on a baking sheet. Freeze until firm and then transfer to a freezer bag.
To serve: Microwave to thaw and reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.82 Kcal (1590 kJ)
Calories from fat	237.08 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	27.69mg	9%
Sodium	330.29mg	14%
Potassium	222.46mg	5%
Total Carbs	27.73g	9%
Sugars	1.01g	4%
Dietary Fiber	3.08g	12%
Protein	11.29g	23%
Vitamin C	6.3mg	11%
Iron	1mg	6%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	310.62 Kcal (1301 kJ)
Calories from fat	193.89 Kcal
		% Daily Value*
Total Fat	21.54g	41%
Cholesterol	22.65mg	9%
Sodium	270.12mg	14%
Potassium	181.93mg	5%
Total Carbs	22.68g	9%
Sugars	0.82g	4%
Dietary Fiber	2.52g	12%
Protein	9.23g	23%
Vitamin C	5.2mg	11%
Iron	0.8mg	6%
Calcium	95.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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