Crock Pot Chicken Enchilada Recipe

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Crock Pot Chicken Enchilada
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Ingredients
5
Count
Nutrition
345
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Spray bottom of crock pot with Pam.
  2. Pour 1/2 can of enchilada sauce on bottom.
  3. Place a layer of tortillas on bottom.
  4. In a small mixing bowl, mix chicken and soup.
  5. Spread half chicken mix on top of tortillas.
  6. Sprinkle with 1/2 cup cheese.
  7. Repeat layers.
  8. Top with remaining tortillas, enchilada sauce and cheese.
  9. Cover and cook on low for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.64 Kcal (1443 kJ)
Calories from fat 161.44 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 39.92mg 13%
Sodium 729.48mg 30%
Potassium 233.4mg 5%
Total Carbs 28.23g 9%
Sugars 0.98g 4%
Dietary Fiber 2.97g 12%
Protein 19.11g 38%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 382.8mg 38%
Amount Per 100 g
Calories 268.72 Kcal (1125 kJ)
Calories from fat 125.88 Kcal
% Daily Value*
Total Fat 13.99g 28%
Cholesterol 31.13mg 13%
Sodium 568.78mg 30%
Potassium 181.99mg 5%
Total Carbs 22.01g 9%
Sugars 0.77g 4%
Dietary Fiber 2.32g 12%
Protein 14.9g 38%
Vitamin C 0.4mg 1%
Iron 0.9mg 7%
Calcium 298.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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