Directions:
- Add vegetable oil to frying pan and bring to medium heat. Add diced green pepper and onion and fry for a minute or so.
- Cut chicken into small bite-size pieces and add to frying pan. Add lime juice and chili powder, cumin, oregano, and garlic salt. If desired, add more lime juice. Stir contents until chicken pieces are evenly covered in spices.
- In separate bowl, combine sour cream, tomato paste, and chile verde sauce. Once the chicken is thoroughly cooked, add to pan and stir well with chicken. Cook until sauce begins to bubble, then remove from heat.
- In tortilla, combine chicken with cilantro and cheese or lettuce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 98.86mg | 2% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.6 Kcal (873 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 7% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 131.1mg | 3% | |
| Potassium | 209.43mg | 2% | |
| Total Carbs | 29.29g | 5% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 4.27g | 8% | |
| Protein | 4.91g | 5% | |
| Vitamin C | 10.6mg | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 4.5mg | 12% | |
| Calcium | 68.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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