Directions:
- Fry up ground beef and onion together in a large skillet.
- Preheat oven to 350 degrees.
- Place all of the corn tortillas in enchilada sauce.
- Line 2 tortillas on the bottom of a 13x9 inch pan.
- Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
- Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
- Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
- With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
- Pour over the top and sprinkle with the remaining cheese.
- Bake for 45-50 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 394.8mg | 16% | |
| Potassium | 192.6mg | 4% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 16% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 374.99mg | 16% | |
| Potassium | 182.94mg | 4% | |
| Total Carbs | 29.95g | 11% | |
| Sugars | 5.43g | 23% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 13.21g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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