Directions:
- In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
- Season with salt and pepper, to your taste.
- Mix in chopped tomato, onion and garlic powder. Cover tightly with plastic wrap and refrigerate until needed.
- Pita Chips
- Cut pita circles into small triangles, then separate the bread.
- Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
- Drizzle a small amount of olive oil all over the pita triangles.
- Bake at 350' until lightly golden and crispy.
- Store uncovered until needed. Serve with the guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.25 Kcal (1810 kJ) | ||
| Calories from fat | 227.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 39% | |
|---|---|---|---|
| Sodium | 359.83mg | 15% | |
| Potassium | 872.68mg | 19% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 22mg | 37% | |
| Iron | 3.7mg | 21% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.07 Kcal (720 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 39% | |
|---|---|---|---|
| Sodium | 143.24mg | 15% | |
| Potassium | 347.39mg | 19% | |
| Total Carbs | 20.37g | 17% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 5.89g | 59% | |
| Protein | 3.96g | 20% | |
| Vitamin C | 8.8mg | 37% | |
| Iron | 1.5mg | 21% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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