Main
Recipes
Course
Salads
Panzanella (Bread Salad) Recipe

Panzanella (Bread Salad) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp garlic, minced
1/4 tsp salt
1/4 tsp pepper
2 large tomatoes, cut bite-size
1/4 cup red onion, chopped fine
1/2 cup kalamata olive, pitted and chopped
1 (14 oz) can artichoke hearts, drained, chopped (optional)
1/2 cup fresh basil, minced
sprinkling oregano
1/4 cup pepperoncini pepper, seeded, drained, minced
1/4 cup olive oil
1 loaf bread , day-old, about 5 cup in 1-2-inch cubes
3 tbsp vinegar , red wine
fresh parmesan cheese

Directions:

Mix garlic, salt, pepper, tomatoes, onions, olives, artichokes, basil, oregano, and pepperocinis together on baking sheet. Spread to a single layer. Drizzle with a little olive oil and broil until the tomatoes start to wilt.
Toss the bread cubes with vinegar and oil. Let stand a few minutes to absorb the flavor. Arrange in a single layer on baking sheet and broil for a few minutes to begin toasting.
Mix the broiled vegetables and bread cubes together. Just prior to serving add the cheese.
Serve cold or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.78 Kcal (1929 kJ)
Calories from fat	113.75 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Sodium	996.97mg	42%
Potassium	328.39mg	7%
Total Carbs	69.33g	23%
Sugars	9.02g	36%
Dietary Fiber	14.13g	57%
Protein	17.06g	34%
Vitamin C	8mg	13%
Iron	7.5mg	42%
Calcium	1026.1mg	103%

Amount Per 100 g
Calories	191.56 Kcal (802 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	19%
Sodium	414.47mg	42%
Potassium	136.52mg	7%
Total Carbs	28.82g	23%
Sugars	3.75g	36%
Dietary Fiber	5.87g	57%
Protein	7.09g	34%
Vitamin C	3.3mg	13%
Iron	3.1mg	42%
Calcium	426.6mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Italian Tomato Salad

Olive oil, Red wine vinegar, Minced fresh basil and 6 more..
Roasted Tomato Tart

Butter, Shortening, All-purpose flour and 14 more..
Artichoke and Sun-Dried Tomato Quiche

Eggs, Half-and-half or 1 1/2 cups milk and 9 more..
Amore Salmon Bake

Salmon fillet, Dried oregano, Garlic, minced, Salt and 7 more..
Ceviche of Red Snapper

Snapper fillet, Fresh lime juice, Extra-virgin olive oil and 8 more..
Chicken Tava from Turkey

Olive oil, divided, Boneless chicken thighs, with skin and 9 more..
Tomato and Basil Salad

Olive oil, Lemon juice, Garlic cloves, crushed, Salt and 5 more..
Piperade for One or Two

Olive oil, Onion, thinly sliced and 8 more..
Garlic Tomato Bruschetta

Olive oil or 1/4 cup canola oil, Chopped fresh basil and 6 more..
Garlic Tomato Bruschetta

Olive oil, Chopped fresh basil, Garlic cloves, minced and 5 more..
Mediterranean Seafood Pasta

Olive oil, Garlic, Fresh yellow squash and 9 more..
Roasted Tomato and Fennel Soup

Tomatoes , fresh vine ripened, newly harvested (about 4 l... and 9 more..