Directions:
- Mix garlic, salt, pepper, tomatoes, onions, olives, artichokes, basil, oregano, and pepperocinis together on baking sheet. Spread to a single layer. Drizzle with a little olive oil and broil until the tomatoes start to wilt.
- Toss the bread cubes with vinegar and oil. Let stand a few minutes to absorb the flavor. Arrange in a single layer on baking sheet and broil for a few minutes to begin toasting.
- Mix the broiled vegetables and bread cubes together. Just prior to serving add the cheese.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.78 Kcal (1929 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Sodium | 996.97mg | 42% | |
| Potassium | 328.39mg | 7% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 8mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1026.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 19% | |
|---|---|---|---|
| Sodium | 414.47mg | 42% | |
| Potassium | 136.52mg | 7% | |
| Total Carbs | 28.82g | 23% | |
| Sugars | 3.75g | 36% | |
| Dietary Fiber | 5.87g | 57% | |
| Protein | 7.09g | 34% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 3.1mg | 42% | |
| Calcium | 426.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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