Directions:
- Pour tomatoes with their juices into heavy large Dutch oven. Using potato masher, crush tomatoes. Add broth, 1/2 cup onion, brown sugar, half of garlic and 1 tablespoon lemon juice. Bring to boil. Reduce heat to low and simmer sauce while preparing meatballs.
- Combine beef, breadcrumbs, salt, pepper, allspice, remaining 1 cup onion and remaining garlic in large bowl. Add eggs; blend well. Shape mixture into 1-to 1 1/2-inch balls. Gently drop meatballs into simmering sauce. Partially cover pot and simmer over very low heat until meatballs are cooked through and tender and sauce is thick, about 1 hour 20 minutes. Spoon off any fat from top of sauce. (Can be made 2 days ahead. Cover; chill. Rewarm over low heat before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.31 Kcal (1140 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 39% | |
| Sodium | 809mg | 34% | |
| Potassium | 986.14mg | 21% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 3.4mg | 19% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.8 Kcal (259 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 11% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 39% | |
| Sodium | 183.61mg | 34% | |
| Potassium | 223.82mg | 21% | |
| Total Carbs | 4.9g | 7% | |
| Sugars | 1.77g | 31% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 6.57g | 58% | |
| Vitamin C | 7.2mg | 53% | |
| Iron | 0.8mg | 19% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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