Pickled Grapes With Rosemary and Chiles Recipe

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Ingredients:

Serving

3 cups seedless green grapes (about 1 lb.)
3 cups seedless red grapes (about 1 lb.)
6 (4-inch-long) fresh rosemary sprigs, divided
2 cups white wine vinegar
3 garlic cloves, thinly sliced
2 tbsp kosher salt
2 tsp sugar
1/2 tsp dried crushed red pepper

Directions:

Pack grapes into 4 (1-pt.) canning jars with lids. Add 1 rosemary sprig to each jar.
Bring vinegar, next 4 ingredients, 1 cup water, and remaining 2 rosemary sprigs to a simmer in a medium saucepan. Remove from heat, and discard rosemary sprigs. Pour hot vinegar mixture over grapes. Cover loosely, and let cool to room temperature (about 30 minutes). Seal and chill 1 hour before serving. Store in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.05 Kcal (3149 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	3240.75mg	135%
Potassium	1970.37mg	42%
Total Carbs	171.58g	57%
Sugars	140.95g	564%
Dietary Fiber	9.56g	38%
Protein	9.68g	19%
Vitamin C	37.2mg	62%
Iron	0.3mg	2%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	53.37 Kcal (223 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	230mg	135%
Potassium	139.84mg	42%
Total Carbs	12.18g	57%
Sugars	10g	564%
Dietary Fiber	0.68g	38%
Protein	0.69g	19%
Vitamin C	2.6mg	62%
Calcium	10.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
19

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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