Directions:
- Preheat Oven at 250º.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.34 Kcal (914 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 238.1mg | 10% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.12 Kcal (1926 kJ) | ||
| Calories from fat | 349.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 28% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 501.76mg | 10% | |
| Potassium | 155.12mg | 2% | |
| Total Carbs | 23.02g | 4% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 4.86g | 5% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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