Directions:
- Spread 2 T. cream cheese on both slices of bread.
- Then lay the 2 slices of red onion on top.
- Finish off with the alfalfa sprouts,(cover all the bread.).
- Cut in half and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.57 Kcal (3574 kJ) | ||
| Calories from fat | 640.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.18g | 110% | |
|---|---|---|---|
| Cholesterol | 197.33mg | 66% | |
| Sodium | 1407.36mg | 59% | |
| Potassium | 208.06mg | 4% | |
| Total Carbs | 41.92g | 14% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 512.69 Kcal (2147 kJ) | ||
| Calories from fat | 384.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 110% | |
|---|---|---|---|
| Cholesterol | 118.53mg | 66% | |
| Sodium | 845.31mg | 59% | |
| Potassium | 124.97mg | 4% | |
| Total Carbs | 25.18g | 14% | |
| Sugars | 7.75g | 52% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 9.35g | 31% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 262.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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