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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sandwich was on the menu at a restaurant that I use to work for 30 yrs ago. They are closed down now, but I've never forgotten how to make it. I serve this with a cup of my mother's homemade soup. Ingredients:
2 slices of cracked whole wheat bread |
2 tablespoons philly brand light cream cheese |
1/3 cup alfalfa sprout |
2 slices red onions |
Directions:
1. Spread 2 T. cream cheese on both slices of bread.
2. Then lay the 2 slices of red onion on top.
3. Finish off with the alfalfa sprouts,(cover all the bread.).
4. Cut in half and enjoy.
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