Directions:
- Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. Mix well.
- Chill the mixture for 1/2 hour to allow the flavors to blend.
- Cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
- Spread the mixture onto two of the slices of bread and top with the other two slices.
- Cut these sandwiches diagonally into two triangles each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.69 Kcal (396 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 166.83mg | 7% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 6% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 4% | |
| Sodium | 399.06mg | 7% | |
| Potassium | 196.13mg | 2% | |
| Total Carbs | 29.13g | 4% | |
| Sugars | 5.19g | 9% | |
| Dietary Fiber | 3.85g | 6% | |
| Protein | 6.25g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 69mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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