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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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One word...delicious! I got this recipe from a 1973 Betty Crocker cookbook. I hope you enjoy this as much as I do. Ingredients:
1/2 cup honey |
1/2 cup prepared mustard |
1/8 teaspoon onion salt |
1/8 teaspoon pepper |
8 lamb rib chops (or lamb english chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb english chops or lamb sirloin chops) |
Directions:
1. Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
2. Set oven control at broil and/or 550°F.
3. Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
4. Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
5. Serve remaining glaze with chops.
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