Directions:
- In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces.
- Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans. Yield: 14 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.34 Kcal (851 kJ) | ||
| Calories from fat | 160.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 156.66mg | 7% | |
| Potassium | 110.54mg | 2% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 265.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 27% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 1% | |
| Sodium | 258.12mg | 7% | |
| Potassium | 182.13mg | 2% | |
| Total Carbs | 17.38g | 4% | |
| Sugars | 12.32g | 30% | |
| Dietary Fiber | 3.84g | 9% | |
| Protein | 4.51g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 74.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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