Directions:
- Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
- Microwave uncovered on high (100%) 1 1/2 minutes; stir.
- Microwave to boiling, 1 to 2 minutes.
- Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
- Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
- Place bottom halves of buns on serving plate.
- Top with beef and remaining bun halves.
- Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 17% | |
| Sodium | 918.29mg | 38% | |
| Potassium | 432.12mg | 9% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.03 Kcal (804 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 12% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 17% | |
| Sodium | 446.82mg | 38% | |
| Potassium | 210.26mg | 9% | |
| Total Carbs | 28g | 19% | |
| Sugars | 12.38g | 102% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 11.18g | 46% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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