Recipe

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• 1/2 cup honey
• 1/2 cup prepared mustard
• 1/8 tsp onion salt
• 1/8 tsp pepper
• 8 lamb rib chops

• 1 Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
• 2 Set oven control at broil and/or 550°F.
• 3 Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
• 4 Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
• 5 Serve remaining glaze with chops.