Directions:
- Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
- May add Wakame (seaweed), crab, and shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.93 Kcal (33 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 582.52mg | 24% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.96g | 8% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5344.22mg | 24% | |
| Potassium | 1.47mg | 0% | |
| Total Carbs | 18.35g | 1% | |
| Sugars | 17.98g | 8% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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