Directions:
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.78 Kcal (4178 kJ) | ||
| Calories from fat | 477.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.08g | 82% | |
|---|---|---|---|
| Sodium | 2960.14mg | 123% | |
| Potassium | 788.89mg | 17% | |
| Total Carbs | 114.83g | 38% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.1mg | 34% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.38 Kcal (1237 kJ) | ||
| Calories from fat | 141.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 82% | |
|---|---|---|---|
| Sodium | 876.31mg | 123% | |
| Potassium | 233.54mg | 17% | |
| Total Carbs | 33.99g | 38% | |
| Sugars | 6.13g | 83% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 8.87g | 60% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.8mg | 34% | |
| Calcium | 30mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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