Asian Vinaigrette Salad Dressing Recipe

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Ingredients:

Serving

3 tbsp rice wine vinegar
1 tbsp sugar
3 tbsp soy sauce , pref. low-sodium
1 tbsp ginger, fresh grated
1/2 tsp garlic, fresh minced
2 tbsp sesame oil
1/2 cup peanut oil
1 tbsp sesame seeds, lightly toasted
1 tbsp scallion, chopped ( green onions)

Directions:

Mix first 5 ingredients in a bowl or food processor.
If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
If using a food processor, leave it running while you drizzle in the oil.
When dressing is well combined, add sesame seeds and scallions.
Serve immediately or refrigerate and use within a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.32 Kcal (726 kJ)
Calories from fat	164.57 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Sodium	378.36mg	16%
Potassium	29mg	1%
Total Carbs	2.13g	1%
Sugars	1.15g	5%
Dietary Fiber	0.37g	1%
Protein	1.1g	2%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	506.57 Kcal (2121 kJ)
Calories from fat	481 Kcal
		% Daily Value*
Total Fat	53.44g	28%
Sodium	1105.87mg	16%
Potassium	84.77mg	1%
Total Carbs	6.23g	1%
Sugars	3.35g	5%
Dietary Fiber	1.07g	1%
Protein	3.21g	2%
Vitamin C	0.7mg	0%
Iron	1.3mg	2%
Calcium	60.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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