Directions:
- Dresssing:.
- Combine all ingredients together in a thick bottomed pot and bring up to temperature in order to melt sugar just bellow boiling point. DO NOT BOIL or recipe will become too salty. Sauce should be cooled completely or refrigerated before serving.
- Noodles:.
- Add noodles to boiling water and cook for 2-4 minutes and do not over cook. Noodles should be firm and strong, not falling apart. Rinse immediately under cold water, repeatedly puling noodles apart with fingers. Leave noodles in cold water while preparing garnishes and other ingredients.
- Garnish:.
- Vegetables should be sliced thinly and shrimp should be rinsed thoroughly. Bowls and chop sticks will be needed for presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.18 Kcal (2019 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 743.29mg | 31% | |
| Potassium | 125.03mg | 3% | |
| Total Carbs | 108.38g | 36% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 7% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 5% | |
| Sodium | 368.68mg | 31% | |
| Potassium | 62.02mg | 3% | |
| Total Carbs | 53.76g | 36% | |
| Sugars | 3.91g | 32% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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