Asian Cucumber Salad Recipe

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Asian Cucumber Salad
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Ingredients:

  • 1/3 cup salt
  • 1 1/3 cups sugar
  • 1 tsp salt

Directions:

  1. Trim off each end with shape knife making thin 1/8” slice from front to back. Repeat these steps until done. Place into a large bowl with 1/3 cup salt and water to cover the cucumber slices. Soak in the salt water for 30 minutes and drain the cucumber pieces and running cold water to wash off the salt water. Place into a colander to drain.
  2. In a mixing bowl combine the sugar, vinegar and salt mixing well. In a serving dish add in the cucumber slices and sugar and vinegar mixture and combine together and place into refrigerator overnight. Serve chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.61 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6613.44mg 276%
Potassium 2.69mg 0%
Total Carbs 26.6g 9%
Sugars 26.07g 104%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 132.75 Kcal (556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7936.76mg 276%
Potassium 3.23mg 0%
Total Carbs 31.92g 9%
Sugars 31.28g 104%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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