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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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  • 1 large english cucumber , or 2 to 3 japanese cucumbers
  • 1 tsp salt
  • 1 tbsp sugar

Directions

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  • 1 Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
  • 2 May add Wakame (seaweed), crab, and shrimp.

Directions

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1. Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
2. May add Wakame (seaweed), crab, and shrimp.
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