Pressed Cucumber Salad (Pressgurka) Recipe

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Pressed Cucumber Salad (Pressgurka)
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Ingredients
6
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

  • 1 english cucumber (the kind that come wrapped in plastic)
  • 1/4 tsp salt
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/4 tsp white pepper

Directions:

  1. Peel and slice cucumber very thinly.
  2. Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
  3. Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
  4. Pour dressing over cucumbers, garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.75 Kcal (141 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 146.98mg 6%
Potassium 13.01mg 0%
Total Carbs 7.71g 3%
Sugars 7.37g 29%
Dietary Fiber 0.09g 0%
Protein 0.07g 0%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 114.21 Kcal (478 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 497.32mg 6%
Potassium 44.02mg 0%
Total Carbs 26.07g 3%
Sugars 24.94g 29%
Dietary Fiber 0.31g 0%
Protein 0.24g 0%
Vitamin C 8.6mg 4%
Iron 0.4mg 1%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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