Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in the drippings until tender. Stir in the corn, process cheese and bacon. Cook and stir for 2-4 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 307.29mg | 13% | |
| Potassium | 115.13mg | 2% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.72 Kcal (1108 kJ) | ||
| Calories from fat | 200.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 21% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 8% | |
| Sodium | 507.84mg | 13% | |
| Potassium | 190.26mg | 2% | |
| Total Carbs | 7.85g | 2% | |
| Sugars | 2.74g | 7% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 8.46g | 10% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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