Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 225.71mg | 9% | |
| Potassium | 228.48mg | 5% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.05 Kcal (503 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 18% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 6% | |
| Sodium | 191.72mg | 9% | |
| Potassium | 194.08mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.57g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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