Directions:
- With 1 tablespoon of the butter, generously grease a large, shallow 2 1/2 to 3-quart dish or casserole.
- Cook bacon in a skillet over medium heat until crisp. Remove bacon to drain on paper towel, leaving 2 tabspoons bacon drippings inskillet. Add mushrooms, onion, and sage; saute over medium heat 8 to 10 minutes, until browned and mushrooms have released much of their liquid. Spread mixture over bottom of prepared dish; scatter spinach over top.
- Spread reamaining 3 tablespoons butter over one side of bread slices, and arrange, buttered side down up and overlapping, on top of spinach. Arrange 3 tomato slices on buttered side of bread slices.
- In large bowl with wire whisk, beat eggs, milk, 1/2 cup of the Parmesan and pepper until well blended. Slowly pour egg mixture over bread slices; press bread down to absorb egg mixture, spooning egg mixture over any uncoated bread. Scatter Gruyere and remaining 1/4 cup Parmesan over top. Cover strata and refrigerate overnight.
- Bring strata to room temperature. Preheat over to 350. Bake, uncovered, 30 minutes; loosely cover with foil to prevent overbrowning. Bake 25 minutes or until golden on top and a knife inserted in center comes out clean. Let stand 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.9 Kcal (1988 kJ) | ||
| Calories from fat | 296.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 255.58mg | 85% | |
| Sodium | 668.6mg | 28% | |
| Potassium | 712.12mg | 15% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 627.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 124.65 Kcal (522 kJ) | ||
| Calories from fat | 77.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 51% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 85% | |
| Sodium | 175.48mg | 28% | |
| Potassium | 186.91mg | 15% | |
| Total Carbs | 3.6g | 5% | |
| Sugars | 2.56g | 39% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 8.13g | 62% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.5mg | 10% | |
| Calcium | 164.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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