Directions:
- Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
- Melt butter in a medium skillet, saute mushrooms and onions until tender.
- Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
- Combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
- Bake until knife inserted into center comes out clean, about 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.94 Kcal (8658 kJ) | ||
| Calories from fat | 1212.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.74g | 207% | |
|---|---|---|---|
| Cholesterol | 234.92mg | 78% | |
| Sodium | 2266.75mg | 94% | |
| Potassium | 490.23mg | 10% | |
| Total Carbs | 181.08g | 60% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 38.75g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 207% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 78% | |
| Sodium | 449.51mg | 94% | |
| Potassium | 97.22mg | 10% | |
| Total Carbs | 35.91g | 60% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 7.68g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 46% | |
| Calcium | 60.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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