Mushroom, Bacon, and Potato Frittata Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Cut the bacon into small pieces and cook in an oven safe saute pan until crispy. Remove to a paper towel lined plate to drain.
In the bacon drippings, saute the mushrooms and onions until cooked through and softened. Remove to plate.
Drizzle about a tablespoon of olive oil into saute pan and saute potatoes, turning often, until cooked through and lightly browned.
While potatoes are cooking, beat eggs, salt, and pepper.
Return the mushrooms, onions, and bacon to the saute pan, spreading evenly.
Add beaten eggs, sprinkle with rosemary and cook on medium until just set around the edges.
Place saute pan in the preheated oven and cook for approximately 10 minutes, or until center is set. Sprinkle with shredded cheese and place back in the oven until cheese is melted.
Slide out onto serving plate and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364 Kcal (1524 kJ)
Calories from fat	242.52 Kcal
		% Daily Value*
Total Fat	26.95g	41%
Cholesterol	254.73mg	85%
Sodium	429.78mg	18%
Potassium	566.34mg	12%
Total Carbs	12.83g	4%
Sugars	3.72g	15%
Dietary Fiber	2.24g	9%
Protein	18.52g	37%
Vitamin C	3mg	5%
Vitamin A	0.4mg	14%
Iron	2.5mg	14%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	153.02 Kcal (641 kJ)
Calories from fat	101.95 Kcal
		% Daily Value*
Total Fat	11.33g	41%
Cholesterol	107.09mg	85%
Sodium	180.67mg	18%
Potassium	238.08mg	12%
Total Carbs	5.4g	4%
Sugars	1.56g	15%
Dietary Fiber	0.94g	9%
Protein	7.78g	37%
Vitamin C	1.3mg	5%
Vitamin A	0.2mg	14%
Iron	1mg	14%
Calcium	55.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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