Directions:
- In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain bacon grease, reserving 1 tablespoons.
- Saute mushrooms and onions in the reserved drippings until tender. Stir in the corn, process cheese and bacon. Cook and stir for 2-4 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.36 Kcal (755 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 9% | |
| Sodium | 643.78mg | 27% | |
| Potassium | 86.34mg | 2% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 24% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 9% | |
| Sodium | 896.48mg | 27% | |
| Potassium | 120.24mg | 2% | |
| Total Carbs | 9.81g | 2% | |
| Sugars | 6.98g | 20% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.81g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 120.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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