Directions:
- Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
- Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
- When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
- Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.25 Kcal (1316 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 395.08mg | 16% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 8% | |
|---|---|---|---|
| Sodium | 308.4mg | 16% | |
| Potassium | 118.25mg | 3% | |
| Total Carbs | 45.59g | 19% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 6.88g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 22% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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