Rosemary Tomato Parmesan Bread Recipe

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Ingredients:

Serving

1/2 cup water
1/4 cup milk
2 tbsp olive oil
1 tsp sugar
1 tsp salt
1 tbsp fresh rosemary, snipped into small pieces
1/3 cup parmesan cheese, grated
2 cups bread flour
2 tsp yeast
1/4 cup chopped sun-dried tomato

Directions:

Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.17 Kcal (1537 kJ)
Calories from fat	98.27 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	7.57mg	3%
Sodium	813.23mg	34%
Potassium	284.33mg	6%
Total Carbs	54.3g	18%
Sugars	2.8g	11%
Dietary Fiber	2.04g	8%
Protein	13.02g	26%
Vitamin C	1.4mg	2%
Iron	3.3mg	18%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	266.82 Kcal (1117 kJ)
Calories from fat	71.41 Kcal
		% Daily Value*
Total Fat	7.93g	17%
Cholesterol	5.5mg	3%
Sodium	590.95mg	34%
Potassium	206.62mg	6%
Total Carbs	39.46g	18%
Sugars	2.04g	11%
Dietary Fiber	1.49g	8%
Protein	9.46g	26%
Vitamin C	1mg	2%
Iron	2.4mg	18%
Calcium	95.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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