Directions:
- Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Stir in oil. Lightly spoon flours into dry measuring cups; level with a knife. Combine 2 cups bread flour, whole wheat flour, and the next 5 ingredients (whole wheat flour through pepper) in a bowl. Add flour mixture to yeast mixture. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Knead in raisins, walnuts, and rosemary.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 10 minutes. Form dough into a ball; place in a 9-inch pie plate coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 400°.
- Uncover dough. Score top of loaf in a diamond pattern using a sharp knife. Bake at 400° for 50 minutes or until loaf sounds hollow when tapped. Remove from pan, and cool on a wire rack.
- To serve the bread, cut the loaf in half lengthwise. Place the cut sides down, and cut each half into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3170.3 Kcal (13273 kJ) | ||
| Calories from fat | 512.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.99g | 88% | |
|---|---|---|---|
| Sodium | 2670.11mg | 111% | |
| Potassium | 2923.86mg | 62% | |
| Total Carbs | 599.86g | 200% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 48.61g | 194% | |
| Protein | 91.44g | 183% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 37.4mg | 208% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 88% | |
|---|---|---|---|
| Sodium | 214.61mg | 111% | |
| Potassium | 235.01mg | 62% | |
| Total Carbs | 48.21g | 200% | |
| Sugars | 0.81g | 40% | |
| Dietary Fiber | 3.91g | 194% | |
| Protein | 7.35g | 183% | |
| Vitamin C | 1mg | 21% | |
| Iron | 3mg | 208% | |
| Calcium | 25.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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