Directions:
- Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
- Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
- Roll dough into circle and place on pan or baking stone.
- Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
- Remove from oven.
- Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.74 Kcal (2352 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Sodium | 835.37mg | 35% | |
| Potassium | 227.73mg | 5% | |
| Total Carbs | 101.51g | 34% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 20.12g | 40% | |
| Iron | 9.3mg | 52% | |
| Calcium | 795.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 13% | |
|---|---|---|---|
| Sodium | 366.68mg | 35% | |
| Potassium | 99.96mg | 5% | |
| Total Carbs | 44.56g | 34% | |
| Sugars | 2.49g | 23% | |
| Dietary Fiber | 5.2g | 47% | |
| Protein | 8.83g | 40% | |
| Iron | 4.1mg | 52% | |
| Calcium | 349mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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