Directions:
- FOR THE BREAD ~ In a medium bowl, pour boiling water over dried cherries & let stand 20 minutes, then pat dry with paper towels.
- Preheat oven to 325 degrees F, then spray a 9 x5 loaf pan with with a baking-spray-with-flour.
- In a large mixing bowl, beat brown sugar & softened butter with electric mixer on medium speed until well mixed.
- Beat in eggs & the 1/2 teaspoon of almond extract, then carefully stir in the flour, baking powder & salt just until dry ingredients are moistened.
- Stir in almonds & cherries, then pour into prepared loaf pan.
- Bake 70 to 80 minutes or until toothpick inserted in center comes out clean & top is dark golden brown.
- Cool 10 minutes in the pan on a wire rack, then loosen the sides of the loaf from the pan & remove the bread, placing it top side up on a wire rack. Let it cool completely, about 1 hour.
- FOR THE GLAZE ~ In a small bowl, mix glaze ingredients until smooth, then drizzle over cooled bread.
- Wrap tightly & store at room temperature.
- When ready to serve, cut loaf into 12 slices & then cut each of those slices in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.47 Kcal (2271 kJ) | ||
| Calories from fat | 260.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 316.1mg | 13% | |
| Potassium | 669.37mg | 14% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 337.67 Kcal (1414 kJ) | ||
| Calories from fat | 162.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 45% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 19% | |
| Sodium | 196.77mg | 13% | |
| Potassium | 416.66mg | 14% | |
| Total Carbs | 40.01g | 21% | |
| Sugars | 22.59g | 145% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 6g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 80.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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