Directions:
- DOUGH 1
- Soften yeast in water.
- Heat tomato sauce, butter, and ketchup and let cool to lukewarm. Add sugar, cloves, salt and yeast mixture to tomato mixture and mix in enough flour to make a soft but kneadable dough (or mix according to mixer directions).
- Turn out and knead until smooth and elastic.
- Oil and set aside to rise.
- DOUGH 2
- Soften yeast in 1/4 c water with sugar.
- TO other 1 1/4 c water add butter until butter melts (you may need to microwave it and let cool to luke warm).
- Add salt and yeast mixture
- Add flour until you get a soft, kneadable dough…
- Proceed as above.
- Let balls of dough rise until double-about 1 1/2 hours.
- Punch down and knead lightly…
- Cut each ball of dough into 2 equal pieces.
- Let rest 10 minutes.
- Roll each ball out into a rectangle of equal sizes.
- Place a tomato dough rectangle on top of a whole wheat rectangle and roll up tightly pinching dough together at bottom to seal.
- Repeat with other loaf.
- Let rise in greased bread pans for 1 hour or until double
- Bake at 375 for30 minutes or until loaves sound hollow when tapped…Let cool if you can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.24 Kcal (1299 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 476.19mg | 20% | |
| Potassium | 132.9mg | 3% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.37 Kcal (1094 kJ) | ||
| Calories from fat | 32.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 7% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 3% | |
| Sodium | 401.18mg | 20% | |
| Potassium | 111.96mg | 3% | |
| Total Carbs | 51g | 20% | |
| Sugars | 3.27g | 16% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 28% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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