Directions:
- Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
- Remove the dough after the cycle ends and place on a lightly floured work surface.
- With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
- Cut into 2-inch squares.
- Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
- Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
- Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
- Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
- Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
- Sprinkle confectioners' sugar over fritters.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.76 Kcal (4533 kJ) | ||
| Calories from fat | 290.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 690.81mg | 29% | |
| Potassium | 1396.81mg | 30% | |
| Total Carbs | 182.02g | 61% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 5.8mg | 32% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.69 Kcal (1184 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 50% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 14% | |
| Sodium | 180.36mg | 29% | |
| Potassium | 364.68mg | 30% | |
| Total Carbs | 47.52g | 61% | |
| Sugars | 10.55g | 162% | |
| Dietary Fiber | 2.96g | 45% | |
| Protein | 4.55g | 35% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 1.5mg | 32% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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