Directions:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large X in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.2 Kcal (1784 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 691.16mg | 29% | |
| Potassium | 315.34mg | 7% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 12% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 411.28mg | 29% | |
| Potassium | 187.65mg | 7% | |
| Total Carbs | 43.86g | 25% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 2.74g | 18% | |
| Protein | 9.96g | 33% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 3mg | 28% | |
| Calcium | 70mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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