Directions:
- Add ingredients according to the manufacturer's instructions.
- Set your machine for the Rapid, Delay, White or dough cycle and start.
- Add the herbs at the addition beep if you want them to remain reasonably whole.
- For the best flavor, serve this bread warm.
- If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.54 Kcal (521 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 250.17mg | 10% | |
| Potassium | 36.27mg | 1% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 4% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 0% | |
| Sodium | 475.6mg | 10% | |
| Potassium | 68.96mg | 1% | |
| Total Carbs | 41.16g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 6.59g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 9% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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