Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
- Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.13 Kcal (143 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 14.29mg | 1% | |
| Potassium | 60.05mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.31 Kcal (395 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 3% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 39.49mg | 1% | |
| Potassium | 165.94mg | 1% | |
| Total Carbs | 9.37g | 1% | |
| Sugars | 3.05g | 4% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 28mg | 17% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 10mg | 20% | |
| Calcium | 43.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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