Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.6 Kcal (568 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 97.32mg | 4% | |
| Potassium | 251.33mg | 5% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.4mg | 74% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.47 Kcal (295 kJ) | ||
| Calories from fat | 22.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 7% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 50.58mg | 4% | |
| Potassium | 130.62mg | 5% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 2.17g | 17% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 21mg | 67% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7mg | 74% | |
| Calcium | 54.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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