Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 198.39mg | 8% | |
| Potassium | 181.34mg | 4% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 23.7mg | 132% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.1 Kcal (775 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 19% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 94.3mg | 8% | |
| Potassium | 86.2mg | 4% | |
| Total Carbs | 28.82g | 20% | |
| Sugars | 3.01g | 25% | |
| Dietary Fiber | 2.52g | 21% | |
| Protein | 4.75g | 20% | |
| Vitamin C | 26.8mg | 94% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 11.3mg | 132% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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