Directions:
- Whisk together dressing ingredients. Set aside.
- Combine all other ingredients and toss to mix well.
- Add dressing. Toss to coat.
- Chill until ready to serve. At least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.04 Kcal (1461 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 5% | |
| Sodium | 779.68mg | 32% | |
| Potassium | 153.93mg | 3% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 284.56 Kcal (1191 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 32% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 5% | |
| Sodium | 635.65mg | 32% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 23.84g | 10% | |
| Sugars | 4.88g | 24% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 10.5g | 26% | |
| Vitamin C | 14.3mg | 29% | |
| Iron | 1.3mg | 9% | |
| Calcium | 149.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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