Directions:
- Wash broccoli, ahead of time and drain well on paper towels.
- In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
- Combine dressing ingredients, and spoon over broccoli mixture and toss.
- Refridgerate for several hours before serving.
- Sprinkle bacon bits over salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.18 Kcal (2027 kJ) | ||
| Calories from fat | 361.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 730.4mg | 30% | |
| Potassium | 567.36mg | 12% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 91.5mg | 152% | |
| Iron | 1.7mg | 9% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.45 Kcal (990 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 62% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 7% | |
| Sodium | 356.7mg | 30% | |
| Potassium | 277.08mg | 12% | |
| Total Carbs | 13.21g | 9% | |
| Sugars | 8.26g | 68% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 3.83g | 16% | |
| Vitamin C | 44.7mg | 152% | |
| Iron | 0.8mg | 9% | |
| Calcium | 45.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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