Directions:
- Combine all salad ingredients in a large mixing bowl and mix well.
- Combine dressing ingredients in a small mixing bowl.
- Mix until thoroughly combined using a fork or wire whisk.
- Add dressing to salad and mix well.
- Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.07 Kcal (1231 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 536.68mg | 22% | |
| Potassium | 203.06mg | 4% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 149.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 33% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 7% | |
| Sodium | 415.42mg | 22% | |
| Potassium | 157.18mg | 4% | |
| Total Carbs | 13.99g | 6% | |
| Sugars | 7.8g | 40% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 7.6g | 20% | |
| Vitamin C | 32mg | 69% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 88.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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