Green Tomato Soup Recipe

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Green Tomato Soup
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Ingredients:

Directions:

  1. Heat oil in a large 4 quart pot over medium high heat.
  2. Add bacon and cook until browning.
  3. Add scallions, garlic and bay leaf until all is tender and cooked through.
  4. Add salt, pepper and tomatoes and stir well, then add broth and water.
  5. Bring to a simmer and cover partially for 35 minutes.
  6. Taste to adjust seasoning if need be.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.54 Kcal (877 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 24.64mg 8%
Sodium 783.94mg 33%
Potassium 182.63mg 4%
Total Carbs 2.73g 1%
Sugars 0.52g 2%
Dietary Fiber 0.83g 3%
Protein 5.46g 11%
Vitamin C 7.9mg 13%
Iron 0.3mg 2%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 111.58 Kcal (467 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 30%
Cholesterol 13.12mg 8%
Sodium 417.47mg 33%
Potassium 97.26mg 4%
Total Carbs 1.45g 1%
Sugars 0.27g 2%
Dietary Fiber 0.44g 3%
Protein 2.91g 11%
Vitamin C 4.2mg 13%
Iron 0.2mg 2%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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