Directions:
- Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
- Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
- Stir in Dijon mustard, then reduce heat to low.
- Gradually blend in chicken broth, heating and stirring just until thickened.
- Pour sauce over beans, tossing until coated.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 380.11mg | 16% | |
| Potassium | 267.9mg | 6% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.32 Kcal (378 kJ) | ||
| Calories from fat | 56.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 18% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 6% | |
| Sodium | 206.37mg | 16% | |
| Potassium | 145.44mg | 6% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 3.44g | 13% | |
| Vitamin C | 7.9mg | 24% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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