Sugar Snap Peas with Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Crisp, Sweet, Smoky and Salty A great side. Ingredients:
2 lbs fresh sugar snap peas |
1/4 lb bacon |
1 large onion, sliced |
3 cloves garlic |
1 teaspoon sugar |
1/4 cup chicken broth |
fresh lemon slice |
salt and pepper, i like a lot (to season) |
Directions:
1. Cook bacon till crisp set aside.
2. In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
3. Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
4. Meanwhile crumble the bacon.
5. Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
6. Top with bacon and serve.
7. And garnish with lemon slices.
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